Tuesday, November 13, 2012
Your neighbors across the Merrimack Valley have provided recipes they love.
- HOLIDAY GUIDE
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Tuesday, November 13, 2012
Looking for a new recipe to spice up your Thanksgiving Day table? Patch readers across the Merrimack Valley have shared their tried and true holiday recipes. Here are some ideas for casseroles. --- Hamburger Corn Casserole Provided by Mary Khederian, Westford Patch blogger Ingredients 1 Package of Broad Egg Noodles, cooked, drained 1-2lbs Ground Beef 1 Onion Chopped 1 Can Cream of Mushroom Soup (undiluted) 1 Can Cream of Chicken Soup (undiluted) 1 Can Corn (drained) 1 Cup Sour Cream 2 T Butter Melted ½ Cup of Seasoned Breadcrumbs Directions: In large saute pan sauté the onions and the ground beef till no longer pink. Add the soups, the corn and sour cream. Heat through. Add the cooked noodles and turn out into a casserole dish. Melt the …
Monday, November 12, 2012
Your Merrimack Valley neighbors have provided easy drink recipes to serve on Thanksgiving.
- HOLIDAY GUIDE
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Monday, November 12, 2012
Your neighbors and fellow Patch readers have provided easy drink recipes to try this Thanksgiving and throughout the holiday season. A reminder: These drinks should only be consumed by responsible adults over 21-years-old. Do not drink and drive. --- Rum Punch Provided by Ashley Troutman, North Reading Patch Editor Combine over ice in a punch bowl: 1 quart orange juice 6 oz. lime juice 1 quart club soda 1 quart unsweetened pineapple juice add one 750 ml. white or gold label rum --- Caramel Apple Martini Provided by Katie Curley-Katzman 2 parts Schnapps, butterscotch 2 parts Sour Apple Pucker 1 part Vodka Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass. --- Pumpkin Pie Martini …
Tuesday, November 22, 2011
Your Merrimack Valley neighbors have shared their favorite holiday recipes.
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Tuesday, November 22, 2011
Looking for the perfect side dish for your Thanksgiving Day spread? Your neighbors and fellow Patch readers have shared their favorite family recipes for Thanksgiving Day sides. --- Cran-Orange Relish Provided by Mary Khederian, Westford Patch blogger Ingredients 1 Bag Fresh Cranberries 1 or 2 Oranges, skin and all, quartered Drizzle Grand Marnier (optional) 2/3- 1 Cup Sugar Directions Using a food processor, add the berries (fresh or frozen-I prefer frozen, they whirl easier) and whirl together. Remove and add 2/3 cup sugar and a drizzle of Grand Marnier or any Orange Liquor. Stir,place in a sealed container and refrigerate. The next day, remove, taste and if not sweet enough, add more sugar or if too sweet, add more cranberries or …
Anastasia O'Malley
8:23 am on Wednesday, November 14, 2012
...instead... Leave out all of the brown sugar. In its place use a sprinkle of cinnamon & nutmeg, (optionally add allspice as well if you like that). If you're up for something spicy, replace the vanilla with cayenne. Feel free to keep the real butter (it's not very much when divided among the family), but use it in the first 1/2 of the recipe instead of margarine which usually has trans-fat. … more ›